Easy and Healthy Lunch Idea to try!

Fall is finally here!! To celebrate, I went to Trader Joe’s to scope out some of their Autumn seasonal items. I found a few items to make a purely pumpkin lunch!! For the main course, I made pumpkin ravioli and topped with brown butter and parmesan cheese. <br /><br />For a snack, I added their pumpkin yogurt and adding some maple vanilla granola for topping. For dessert, I added in a few Madeleine pumpkin cookies!!

Watch a full VIDEO to see how we packed the lunch and what else we included!

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