Easy and Healthy Lunch Idea to try!

Orzo is a versatile rice-shaped pasta that is easy to prepare and makes a great addition to any meal!

Recipe:

1 cup Orzo pasta

1 cucumber

1 tomato

1 onion

Greek seasoning mix

Garlic powder

Salt

Onion powder

Dill

1. Boil orzo with 1 cup water, salt, oil.
2. When orzo has soaked up about half the water, add your chopped vegetables.
3. After 10 minutes or so, the orzo should be al dente and vegetables should be pruned but not mushy, remove from heat.
4. Add seasonings and mix thoroughly inside the bowl.

Add meats or proteins if you like, serve warm or cold.

Watch a full VIDEO to see how we packed the lunch and what else we included!

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